Gluten Free

Available at select locations only

Starters

  • All-Natural Beef Chili cheddar, red onion, sour cream cup 290 cal / bowl 650 cal
  • Shoestring Fries 850 cal
  • Parmesan Fries garlic aioli, rosemary, parsley 1210 cal
  • Chili Cheese Fries beef chili, cheddar, red onion, sour cream 1450 cal
  • Sweet Potato Fries horseradish aioli 1170 cal
  • The Fifty-Fifty can’t decide? pick 2 of sweet potato fries, shoestring fries, fried onion strings 1080 / 1560 cal

Burgers

on a gluten-free bun
  • Breakfast Burger all-natural angus beef*, Tillamook® cheddar, tomatoes, applewood smoked bacon, sunny side up egg*, sweet sriracha, [gluten free] bun 940 cal
  • Bison is Gouda organic bison*, smoked gouda, bacon onion jam, sunny side up egg*, baby spinach, scallions, house-made thousand island, [gluten free] bun 960 cal
  • Honey Dijon Chicken grilled chicken breast, swiss, organic mixed greens, tomatoes, scallions, honey dijon, [gluten free] bun 730 cal
  • Purist Hamburger all-natural angus beef*, [gluten free] bun 630 cal
  • Chipotle Turkey all-natural ground turkey, jalapeño jack, lettuce blend, dried cranberries, scallions, chipotle aioli, [gluten free] bun 870 cal
  • Juicy Lucy all-natural angus beef* filled with melted cheese, caramelized onions, pickles, tangy lucy sauce, [gluten free] bun 1010 cal
  • On fresh greens Sonoma Bowl all-natural beef*, herbed goat cheese, organic mixed greens, quinoa, roasted grape tomatoes, grilled red onions , basil pesto 710 cal

Sandwiches & Salads

  • The Meltdown grilled chicken breast, provolone, sautéed mushrooms, grilled red onions, basil pesto or house-made thousand island, [gluten free] 1010/1100 cal
  • Grilled Cheese Trifecta Tillamook® cheddar, provolone, american, [gluten free] bun 640 cal / applewood smoked bacon adds 100 cal
  • Simple Salad organic mixed greens, cucumbers, carrot strings, red onion, tomatoes 30 cal / dressing adds 100
  • BLT & A applewood smoked bacon, lettuce blend, tomatoes, avocado, garlic aioli, [gluten free] bun 840 cal

Shakes & Floats

  • The Classics available in: chocolate, vanilla, strawberry 580-820 cal
  • Banana Split strawberries, bananas, caramel, chocolate 1010 cal
  • Hard Root Beer Float 780 cal
create your own shake Choose up to three ingredients. Each adds cals per listed below 580 – 1560 cal
  • banana - 50 cal
  • caramel - 260 cal
  • chocolate - 240 cal
  • chocolate chips - 260 cal
  • marshmallow - 200 cal
  • mint - 60 cal
  • strawberry - 40 cal

Create Your Own - Gluten Free

1 choose a Protein

  • All-Natural Beef* 420 - 1250 cal
  • All-Natural Ground Turkey 370 - 1120 cal
  • All-Natural Chicken Breast 240 - 720 cal
  • Vegan Veggie 240 - 730 cal
  • Impossible™ Burger* 370 - 1100 cal

or a premium protein

  • Juicy Lucy Patty* 650 cal (only 1/3lb available)
  • Organic Bison* 270 - 810 cal
  • Southern Fried Chicken 330 - 980 cal
  • Mahi Mahi Fillet 180 - 540 cal
  • Impossible™ Burger* 370 - 1100 cal

2 Choose a Size

  • 1/3 lb
  • 1/2 lb
  • 1 lb

3 Choose a Style

on a bun

  • Brioche 210 cal
  • Multigrain 220 cal
  • Hawaiian 350 cal
  • Sourdough 260 cal
  • Ciabatta 230 cal
  • Gluten Free 230 cal
or

On Fresh Greens

  • Lettuce Blend 10 cal
  • Organic Mixed Greens 10 cal
  • Baby Spinach 10 cal
  • Baby Kale 15 cal
  • Quinoa 70 cal

4 Choose a Cheese

Cals are based on protein size
  • Tillamook® Cheddar 90 - 260 cal
  • Provolone 80 - 240 cal
  • American 80 - 240 cal
  • Swiss 90 - 260 cal
  • Smoked Gouda 80 - 240 cal
  • Feta 80 - 240 cal
  • Fresh Mozzarella 70 - 210 cal
  • Herbed Goat Cheese 60 - 180 cal
  • Jalapeño Jack 90 - 270 cal
  • Danish Blue Cheese 100 - 300 cal
  • Pimento Cheese 90 - 280 cal
  • Vegan Cheese 60 - 180 cal

Extra Cheese

adds 60 - 110 cal

5 Choose a Sauce, Aoli or Dressing

1 oz serving - burger / 3 oz serving - salad
  • Garlic Aioli 160/490 cal
  • Chipotle Aioli 140/430 cal
  • Horseradish Aioli 150/460 cal
  • Hickory BBQ 30/90 cal
  • The Counter Relish 35/105 cal
  • Umami Sauce 150/460 cal
  • Sweet Sriracha 60/170 cal
  • Hot Wing Sauce 70/200 cal
  • Lucy Sauce 110/330 cal
  • Mayo 200/600 cal
  • Dijon Balsamic 130/380 cal
  • Lemon Vinaigrette 150/450 cal
  • Basil Pesto 110/230 cal
  • Bacon Aioli 70/220 cal
  • Buttermilk Ranch 150/450 cal
  • Creamy Avocado Ranch 80/230 cal
  • Honey Dijon 180/550 cal
  • Thousand Island 160/480 cal
  • Caesar 100/480 cal
  • Vegan Mayo 200/600 cal
  • House Mustard 200/600 cal
  • Habanero Salsa 10/30 cal

sauce flight

  • extra sauce adds 10 - 200 cal
  • 3 sauce flight adds 30 - 600 cal

6 Choose your Toppings

  • Lettuce Blend 0 cal
  • Organic Mixed Greens 0 cal
  • Baby Kale 0 cal
  • Baby Spinach 0 cal
  • Tomatoes 5 cal
  • Roasted Grape Tomatoes 50 cal
  • Dried Cranberries 100 cal
  • Cucumbers 4 cal
  • Carrot Strings 5 cal
  • Alfalfa Sprouts 5 cal
  • Red Onions 5 cal
  • Grilled Red Onions 40 cal
  • Scallions 5 cal
  • Hard-Boiled Egg 80 cal
  • Fresh Jalapeños 5 cal
  • Dill Pickles 5 cal
  • Pepperoncinis 4 cal
  • Mixed Olives 35 cal
  • Roasted Red Peppers 5 cal
  • Grilled Pineapple 30 cal
  • Coleslaw 35 cal
  • Croutons 70 cal
  • Quinoa 70 cal
  • Marinated Artichokes 25 cal

7 choose Your premium toppings

  • Bacon Onion Jam 120 cal
  • Sautéed Mushrooms 20 cal
  • Sunny Side Up Egg* 100 cal
  • Fried Onion Strings 210 cal
  • Avocado 60 cal
  • Applewood Smoked Bacon 100 cal
  • Guacamole 140 cal

8 choose a Side

  • Shoestring Fries 340 cal
  • Coleslaw 90 cal
  • Side Salad 30 cal
  • Sweet Potato Fries 60 cal
  • Fried Onion Strings 600 cal
  • Quinoa Salad 230 cal
  • Beef Chili 290 cal
  • Turkey Chili 150 cal

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

*This item may be undercooked. Consuming undercooked meats, seafood, or eggs may increase your risk of foodborne illness. All ingredients in-store may contain traces of nuts, nut oils, or may have been made alongside other products containing nuts. We have made every effort to provide complete and current nutritional information. Due to the made-to-order nature of our menu items and potential changes in recipes, ingredient and kitchen procedures, variations between nutrition reflected on the menu and what is served may occur.